High Quality Grains
Malting Barley
Malting Barley
Malting Barley
Varieties include: AAC Connect, CDC Fraser, CDC Churchill, AAC Synergy and CDC Copeland.
Varietal purity. High germination, plumpness, and test weights
Feed Barley
Malting Barley
Malting Barley
High test weights
Low foreign material
Wheat
Malting Barley
Milling Oats
CWRS,CPSR,CWSWS, CWRW, CPSW
Various kernel hardness, gluten dough strength, and milling grades available.
Milling Oats
Gluten-Free Oats
Milling Oats
High test weights
High beta glucan, low oil content. Uniform, plump kernels
Gluten-Free Oats
Gluten-Free Oats
Gluten-Free Oats
High test weights
Gluten Content: under 20ppm
Canola
Gluten-Free Oats
Gluten-Free Oats
Regular and speciality oil types
Yellow Mustard
Yellow Mustard
Yellow Mustard
Canary Seed
Yellow Mustard
Yellow Mustard
Alpiste
Yellow Mustard
Alpiste
Lentils
Red Lentils
Green Lentils
Green Lentils
Green Lentils
Green Lentils
Green Lentils
Varieties include large, small and French
Peas
Green Peas
Yellow Peas
Yellow Peas
Yellow Peas
Yellow Peas
Yellow Peas
Maple Peas
Yellow Peas
Maple Peas
Flax
Brown Flax
Golden Flax
Golden Flax